SECOND STAR TO THE SAINT JAMES RESTAURANT

Posted on September 16, 2009 by Tourism France

A CREATIVE CUISINE

Michel Portos, the chef at Saint-James in Bouliac (Bordeaux), has just been awarded a second Michelin star, rewarding his subtle and creative cuisine, which has North African, …

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Blogplay
  • Add to favorites
  • BlinkList
  • blogmarks
  • Live
  • MisterWong
  • MSN Reporter
  • MySpace
  • Technorati
  • Twitter
  • Yahoo! Bookmarks
  • Yahoo! Buzz
This entry was posted in City. Bookmark the permalink.

Leave a Reply